How to Properly Dry and Store Homemade Noodles: 5 Critical Rules
The process of making fresh noodles is a deeply rewarding craft. It culminates in a moment of pure culinary satisfaction: a perfect bowl of pasta … Read more
Noodle Technique
Noodle Technique
A 7-Step Guide to Mastering Your Pasta Machine for Flawless Noodles
The manual pasta machine is one of the most powerful and transformative tools in a noodle maker’s arsenal. To a beginner, it may seem like … Read more
Why Hydration Level is the #1 Secret to Flawless Noodle Making
In the craft of noodle making, there are many variables that demand a chef’s attention: the type of flour, the kneading time, the resting periods, … Read more
How to Achieve the Perfect Chew: 7 Critical Factors from Flour to Water
In the world of noodles, texture is king. We have specific, almost reverent words for it: the Italian al dente, the Taiwanese QQ, the Japanese koshi. They all … Read more
A Chef’s Guide to 3 Foundational Doughs for Any Recipe
The world of noodles is beautifully, dizzyingly diverse. From the thinnest Italian angel hair to the thickest, chewiest Japanese udon, it seems there are as … Read more
5 Reasons Your Homemade Noodle Dough Fails (And How to Fix It)
The dream of making noodles from scratch is a romantic one, filled with images of dusty flour, the satisfying heft of a well-kneaded dough, and … Read more
The 10 Essential Steps to Crafting Perfect Hand-Pulled Noodles
The art of hand-pulled noodles, or lamian, is one of the most mesmerizing spectacles in the culinary world. It is a dance of skill and intuition, … Read more